Nutrition · per 100 g

Energy	236 kcal
Fat	8.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	29.9 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9.7 g
Salt	1.4 g
Sodium	549 mg
Potassium	188 mg
Calcium	90.3 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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