Nutrition · per 100 g

Energy	228 kcal
Fat	8.7 g
Saturated fat	2.8 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	28.3 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	0.79 g
Protein	10.2 g
Salt	1.5 g
Sodium	583 mg
Potassium	151 mg
Calcium	96.1 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.