Nutrition · per 100 g

Energy	406 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	185 mg
Carbs	70.5 g
Sugars	0 g
Fiber	1.8 g
Protein	15.9 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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