Ingredients
water 53.8% , butter 23.1% , canola oil 11.5% , contains less than 2% of fish oil 5.8% , salt 0.8% , monoglycerides of vegetable fatty acids 0.8% , natural flavouring 0.8% , E440a 0.8% , E476 0.8% , retinyl palmitate 0.8% , E160ai 0.5% , E270 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.