Ingredients
butter 58.3% , canola oil 20.8% , water 10.4% , extra virgin olive oil 5.2% , fish oil 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 204 g |
| Monounsaturated fat | 230 g |
| Polyunsaturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 764 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.3 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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