Ingredients

pasta 75.0% , SAUCE SEASONING 25.0%

Nutrition · per 100 g

Energy	371 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	0 g
Fiber	5.7 g
Protein	5.7 g
Salt	1.3 g
Sodium	514 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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