Nutrition · per 100 g

Energy	76.9 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	14.6 g
Sugars	0 g
Fiber	2.3 g
Protein	3.8 g
Salt	0.27 g
Sodium	107.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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