Nutrition · per 100 g

Energy	88 kcal
Fat	0.8 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	7.2 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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