Nutrition · per 100 g

Energy	28 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	1.1 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.06 g
Sodium	22 mg
Potassium	139 mg
Calcium	30 mg
Iron	0.44 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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