Asian Bbq-Style 7 Whole Grains
Culinary Kitchens
Ingredients
Cooked whole grains 52.5% , corn 23.8% , red bell pepper 11.9% , sweet potato 5.9% , onion 3.0% , water 1.5% , less than 2% of 0.7% , E330 0.4% , whole milled flaxseed 0.2% , garlic 0.1% , maltodextrin 0.0% , natural flavouring 0.0% , onion 0.0% , sesame oil 0.0% , soya oil 0.0% , soy sauce 0.0% , spice 0.0% , brown sugar 0.0% , sugar 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 2.8 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 120 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 264 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.