Nutrition · per 100 g

Energy	532.3 kcal
Fat	39.9 g
Saturated fat	0.33 g
Carbs	26.6 g
Sugars	0 g
Fiber	26.6 g
Protein	26.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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