h

vegetable 55.6% , salt spices yeast extract citric acid 22.2% , E551 11.1% , ● fat 5.6% , lipides og carbohydrate 2.8% , g protein 1.4% , proteine sodium 120 mg potassium 10mg iron 0.7% , fer 0.1 mg not a significant nutrients 0.3% , sour d'autres éléments dv=daily v * vq=valeur 0.3%