Ingredients
water 56.3% , extra virgin olive oil 21.9% , red wine vinegar 10.9% , garlic 5.5% , spice 2.7% , E330 1.4% , salt 0.0% , and SODIUM BENZOATE ADDED AS A PRESERVATIVE 1.4%
Nutrition · per 100 g
| Energy | 2580 kcal |
| Fat | 267 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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