Nutrition · per 100 g

Energy	410.7 kcal
Fat	10.7 g
Saturated fat	8.9 g
Carbs	76.8 g
Sugars	62.5 g
Fiber	5.4 g
Protein	7.1 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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