Nutrition · per 100 g

Energy	267 kcal
Fat	12.5 g
Saturated fat	4 g
Carbs	25.6 g
Sugars	0.57 g
Protein	13.1 g
Salt	1.6 g
Sodium	659.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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