Nutrition · per 100 g

Energy	179 kcal
Fat	8.7 g
Saturated fat	1.6 g
Carbs	18.5 g
Sugars	4.3 g
Fiber	4.9 g
Protein	4.9 g
Salt	0.05 g
Sodium	19 mg
Calcium	103 mg
Iron	3.4 mg
Vitamin C	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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