Nutrition · per 100 g

Energy	118 kcal
Fat	2.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	2 g
Sugars	2 g
Protein	19.6 g
Salt	2.3 g
Sodium	902 mg
Potassium	961 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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