Ingredients
pork 60.0% , cooked rice 20.0% , water 10.0% , salt 0.7% , spice 9.3%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 16.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 5.1 g |
| Protein | 15.3 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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