Ingredients
pork 55.6% , water 22.2% , vinegar 11.1% , salt 0.9% , E508 0.9% , cultured celery juice 0.9% , lemon peel 0.9% , juniper berry 0.9% , spice 6.6%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Protein | 19.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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