Ingredients
pork 58.3% , water 20.8% , vinegar 10.4% , concentrated lemon juice 5.2% , salt 1.7% , cultured celery juice 3.5%
Nutrition · per 100 g
| Energy | 555.6 kcal |
| Fat | 44.4 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 33.3 g |
| Salt | 3.4 g |
| Sodium | 1354.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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