Ingredients
pork 56.3% , water 21.9% , salt 10.9% , spice 5.5% , CULTURED DEXTROSE 2.7% , maltodextrin 1.4% , coating 0.7% , MADE WITH CALCIUM ALGINATE CASING 0.7%
Nutrition · per 100 g
| Energy | 698 kcal |
| Fat | 66.1 g |
| Saturated fat | 20.1 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 2.9 g |
| Protein | 23 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.23 mg |
| Iron | 0 mg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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