Ingredients
pork 57.1% , water 21.4% , salt 10.7% , spice 5.4% , CULTURED DEXTROSE 2.7% , maltodextrin 1.3% , coating 1.3%
Nutrition · per 100 g
| Energy | 1380 kcal |
| Fat | 133 g |
| Saturated fat | 44.4 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 0 g |
| Protein | 44.4 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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