Ingredients
tomato 54.5% , jalapeno pepper 22.7% , coriander leaf 11.4% , onion 5.7% , garlic 2.8% , vinegar 1.4% , carrot 0.7% , salt 0.2% , E160c 0.2% , sesame oil 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 33 mg |
| Vitamin A | 300 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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