Ingredients
tomato 54.2% , water 22.9% , black bean 11.5% , poblano pepper 5.7% , yellow corn 2.9% , onion 1.4% , vinegar 0.7% , garlic 0.4% , SERRANO PEPPER 0.2% , E160c 0.1% , salt 0.0% , and spices 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Iron | 0.6 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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