Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	0.89 g
Cholesterol	53.6 mg
Carbs	0.89 g
Protein	21.4 g
Salt	0.19 g
Sodium	75.9 mg
Potassium	205 mg
Iron	1.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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