Ingredients
tomato 55.6% , jalapeno pepper 22.2% , water 11.1% , yellow onion 5.6% , salt 1.0% , garlic 1.0% , coriander leaf 1.0% , corn oil 1.0% , spice 1.6%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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