Ingredients
tomato 55.6% , jalapeno pepper 22.2% , water 11.1% , yellow onion 5.6% , salt 2.8% , garlic 1.4% , coriander leaf 0.7% , corn oil 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.5 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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