Ingredients
tomato 57.1% , green chili pepper 21.4% , spring onion 10.7% , coriander leaf 5.4% , caribe pepper 2.7% , jalapeno pepper 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 233 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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