Whole Grain Bread
Natural Ovens Bakery · 36 g
Ingredients
whole wheat flour 52.6% , water 23.7% , millet 11.8% , wheat gluten 5.9% , flaxseed meal 3.0% , brown sugar 1.4% , sunflower seed 0.8% , contains 2% and less of the following 0.4% , wheat fiber 0.2% , soya oil 0.1% , inulin 0.0% , yeast 0.0% , vinegar 0.0% , sea salt 0.0% , soya lecithin 0.0% , cultured wheat flour 0.0% , oat flakes 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 725 kcal |
| Fat | 15.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 116 g |
| Sugars | 7.7 g |
| Fiber | 23.1 g |
| Protein | 30.9 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.