Ingredients
whole wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , brown sugar 2.1% , CONTAINS 2% and LESS ON THE FOLLOWING 2.1% , oat fibre 2.1% , wheat fiber 2.1% , yeast 1.6% , inulin 0.8% , vinegar 0.4% , soya oil 0.2% , cultured wheat flour 0.1% , salt 0.1% , soya lecithin 0.0% , barley malt extract 0.0% , cornmeal 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86 g |
| Sugars | 9.1 g |
| Fiber | 22.6 g |
| Protein | 22.6 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.