Ingredients
water 53.1% , whole wheat flour 23.4% , semolina 11.7% , wheat gluten 5.9% , flax seed 2.9% , cane sugar syrup 1.5% , contains 2% and less of the following 0.7% , yeast 0.4% , CULTURED UNBLEACHED WHEAT FLOUR 0.2% , sea salt 0.1% , vitamins 0.0% , MINERAL PREMIX 0.0% , sunflower oil 0.0% , E300 0.0% , soya lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 7.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 98.8 g |
| Sugars | 9.9 g |
| Fiber | 14.9 g |
| Protein | 24.7 g |
| Salt | 0 g |
| Sodium | 0.69 mg |
| Calcium | 0.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.