Nutrition · per 100 g

Energy	292.3 kcal
Fat	4.6 g
Saturated fat	0.77 g
Carbs	40 g
Sugars	0 g
Fiber	38.5 g
Protein	15.4 g
Salt	0.92 g
Sodium	369.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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