Nutrition · per 100 g

Energy	379.3 kcal
Fat	5.2 g
Saturated fat	3.4 g
Carbs	17.2 g
Sugars	10.3 g
Fiber	3.4 g
Protein	69 g
Salt	1.1 g
Sodium	448.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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