Nutrition · per 100 g

Energy	1350 kJ
Energy	323 kcal
Fat	10.1 g
Saturated fat	1.5 g
Monounsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	7.1 g
Salt	1.4 g
Sodium	566 mg
Potassium	120 mg
Calcium	80.8 mg
Iron	3.3 mg
Vitamin D	0 µg
Vitamin E	13.1 mg
Vitamin B12	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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