Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	61.5 g
Sugars	53.8 g
Added sugars	50 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.67 g
Sodium	269 mg
Potassium	346 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.