Nutrition · per 100 g

Energy	447.4 kcal
Fat	21.1 g
Saturated fat	9.2 g
Carbs	60.5 g
Sugars	36.8 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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