Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	73.3 g
Sugars	70 g
Added sugars	63.3 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	267 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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