Nutrition · per 100 g

Energy	512.2 kcal
Fat	31.7 g
Saturated fat	17.1 g
Carbs	58.5 g
Sugars	53.7 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.37 g
Sodium	148.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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