Nutrition · per 100 g

Energy	520.8 kcal
Fat	31.3 g
Saturated fat	20.8 g
Carbs	58.3 g
Sugars	54.2 g
Fiber	2.1 g
Protein	8.3 g
Salt	0.34 g
Sodium	135.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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