Nutrition · per 100 g

Energy	542 kcal
Fat	32.4 g
Saturated fat	15.2 g
Carbs	54.1 g
Sugars	48.3 g
Protein	9 g
Salt	0.16 g
Sodium	65.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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