Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	17.2 g
Cholesterol	17.2 mg
Carbs	58.6 g
Sugars	55.2 g
Added sugars	178 g
Starch	0 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.44 g
Sodium	175 mg
Iron	8.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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