Nutrition · per 100 g

Energy	504 kcal
Fat	27.1 g
Saturated fat	13.7 g
Cholesterol	10 mg
Carbs	56.5 g
Sugars	53.3 g
Fiber	2.7 g
Protein	7 g
Salt	11.8 g
Sodium	4721 mg
Calcium	80 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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