Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	53.1 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.59 g
Sodium	234 mg
Potassium	312 mg
Calcium	93.8 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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