Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	67.5 g
Sugars	37.5 g
Added sugars	32.5 g
Starch	0 g
Fiber	2.5 g
Protein	7.5 g
Salt	1 g
Sodium	400 mg
Potassium	325 mg
Calcium	100 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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