Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	57.7 g
Sugars	53.8 g
Added sugars	50 g
Fiber	3.9 g
Protein	11.5 g
Salt	0.77 g
Sodium	308 mg
Potassium	346 mg
Calcium	115 mg
Iron	2.7 mg
Vitamin D	115000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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