Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 29.6 g |
| Saturated fat | 10.2 g |
| Carbs | 54.5 g |
| Sugars | 45.5 g |
| Fiber | 4.5 g |
| Protein | 11.4 g |
| Salt | 0.38 g |
| Sodium | 150.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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