Nutrition · per 100 g

Energy	511 kcal
Fat	31.9 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	44.7 g
Added sugars	40.4 g
Fiber	4.3 g
Protein	10.6 g
Salt	0.32 g
Sodium	128 mg
Potassium	383 mg
Calcium	42.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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