Nutrition · per 100 g

Energy	526.3 kcal
Fat	34.2 g
Saturated fat	21.1 g
Carbs	57.9 g
Sugars	52.6 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.2 g
Sodium	80.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.