Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	18.8 g
Cholesterol	12.5 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	46.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.35 g
Sodium	141 mg
Potassium	359 mg
Calcium	188 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.