Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 22.4 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.3 g |
| Sugars | 57.1 g |
| Added sugars | 53.1 g |
| Fiber | 4.1 g |
| Protein | 10.2 g |
| Salt | 0.31 g |
| Sodium | 122 mg |
| Potassium | 306 mg |
| Calcium | 40.8 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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